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Home / News Event / Ceramics in Kyushu

Ceramics in Kyushu

Posted 2012-02-02 16:17:06

 

 

Kyushu is the largest island southwest of mainland Japan, geographically close to the Korean peninnsula and southeast Asian countries. It is an area rich with a multitude of potting traditions, often influenced by techniques and traditions that arrived via Korea.

 

The peoples' kilns, versus the samura-clan-owned "official" kilns, developed as a common commercial culture with families and villages working together to produce stable revenue in between farming. Potting in some areas became the sole family and village trade.

 

Each local kiln developed a distinct tradition of color, form and technique, reflecting the culture and nature of their everyday lives. On display are items of simplicity and fortitude, austerity and hardihood, all in the realm of what the founder of the Nihon Mingeikan, Yanagi Soetsu (1889-1961) called "healthy beauty." The outstanding aeshetic, nurtured from the creation of everyday pots, dating back from the Edo Era (17th to 19th centuries) to the early Showa Period (20th century). Periods will be shown. Those of notice are Ko-Imari ware, blue and white porcelain predating the colorful Imari ware that was later made exclusively for export, as well as Karatsu and Nisai-Garatsu ware with magnanimous motifs, Onta ware with fine chattered and brush-tapped patterns, Shodai ware with distinct bluish ash glaze and splash patterns, Naeshirogawa ware inheriting the tradition of the "official" Satsuma kilns, and Hirasa porcelain.

 

Large Plate, 17th Century

Blue and White Porcelain, Imari

Diameter 47.7 cm

 

Karatsu Ware, 17th Century

Pot, Iron Glaze Pattern

Diameter 21.5 cm

 

Shodai Ware, 18th Century

Jar, Iron Glaze and White Slip Pattern

Height 52.5 cm

 

Source: mingeikan.or.jp

 

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